The signature brunch cocktail is a Bloody Mary. Like so many of the finer things in life, the perfect Bloody Mary’s secret lies in its simplicity. Top quality vodka is blended with tomato juice and a bit of lemon. Bloody Mary mixes are a great pantry staple to keep on hand for when you’re in the mood for a great, classic cocktail
Blood Mary Mix Accompaniments: Adoring the perfect Bloody Mary is a matter of preference. The classic, timeless topper is a stalk of celery, sometimes accented with a salted rim with celery salt. Hot and spicy pickled asparagus spears are also a great addition, while some people prefer the milder flavor of pickled dilly beans. Martini-lovers find the Bloody Mary to be another perfect cocktail for a skewer of olives. For festive occasions, a cocktail shrimp may also be hooked over the rim of the glass.
The heat of a Bloody Mary is also up to your discretion. Black pepper, Tabasco, cayenne, or even minced chili peppers can all be used to get the desired level of heat. One may also add a splash of Worcestershire sauce or beef consommé for a greater depth of flavor.
Making a Bloody Mary: The original Bloody Mary was said to be created in the 1920’s in Paris by Fernand Petiot, who was working at Harry’s Bar. There is some dispute that the original combination of vodka and tomato juice was made by the American actor, George Jessel, while Petiot added the seasonings and accompaniments that made the drink famous.
A high-quality Bloody Mary mix is a great way to ensure you’re getting a spot-on blend of tomato juice, lemon juice, and seasonings.
