ABOUT BOURSIN
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Boursin
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Boursin was first created in 1957 in Normandy. This French cheese is smooth, creamy, and easily spreadable. Perfect for serving as an appetizer, the culinary inclined have found it to be a delicious stuffing for chicken breasts, mixed into creamed spinach, or on mashed potatoes.
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Traditional Boursin Recipes
igourmet.com lists thousands of recipes online, many of which include
Boursin
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