Buy Caramels online from igourmet.com! Please visit our online store and go shopping at the number one imported food delivery service in the USA. Sweet, sticky, and irresistible, Caramels are a favorite treat for any serious sweet tooth. Primarily sugar, Caramels are created by heating sugar until it begins to brown and caramelize. The browning gives them a nutty, smoky, brown sugar-like flavor, while boiling the sugars gives it the pliable, taffy-like texture of caramel. Caramels cooked to higher temperatures will be firmer and chewier, with a darker flavor, while Caramels cooked to lower temperatures will be softer with a lighter flavor.

To this boiling sugar mixture, butter, corn syrup or flavorings are added. The butter and milk helps to soften the texture and makes the Caramel candy easier to chew. Some confectioners then dip the caramels in chocolate, or add a sprinkling of chopped nuts or sel gris to play off the salty-sweet combination.

Caramel Desserts:
Caramels are often enjoyed on their own, as in the classic French confection, salted butter caramels. Caramels can also be poured hot over ice cream for a classic, indulgent Sunday. Spain�s most famous dessert, Flan, is known as Cr�me Caramel in many parts of the world. This dessert features a soft caramel on top of creamy custard.

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Caramels
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