ABOUT CHEVRE
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Chevre
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While the word "Chevre" might be hard to pronounce (it is a French word translated as "Goat" and is pronounced SHEHV or SHEH-vruh but the second syllable with the R sound is usually silent), it is certainly not hard to enjoy. Fresh, soft and spreadable, French Chevre naturally pairs with crusty French baguette, green grapes and Sauvignon Blanc wine. Chevre offers a mild goaty tang, the signature of any goat's milk product, and is often sold as Bucheron or Montrachet. While Chevre simply means Goat in French, we commonly refer to this cheese simply as Chevre, not Chevre Cheese.
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Traditional Chevre Recipes
igourmet.com lists thousands of recipes online, many of which include
Chevre
as an ingredient. To browse our Recipe Forum, click HERE.
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Shop for French Chevre, including Bucheron, Goat Camembert, Goat's Milk Cheddar, Montrachet and more at our online cheese shop.
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