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This typical English Christmas treat is often served with icing or brandy butter. It originated in the 14th century as a porridge called frumenty. Later, Christmas Pudding evolved into a fasting dish in preparation for the Christmas festivities. By 1595 it became a plum pudding thickened with eggs, bread crumbs, dried fruit, and ale or spirits. By Victorian times, Christmas Pudding had evolved into what we eat today and has remained a British tradition. Our Christmas Pudding is handmade in England with Hennessy Cognac. Order your English Christmas Pudding online at igourmet.com. To find the best gourmet foods and gift baskets online, begin your search at igourmet.com.
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Traditional Christmas Pudding Recipes
igourmet.com lists thousands of recipes online, several of which explain how to make your own Christmas Pudding. To browse our Recipe Forum, click HERE.
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