ABOUT CLOTTED CREAM
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Clotted cream is created by taking fresh cream and gently heating it until the thick butterfat and cream rises to the surface. This is then skimmed off as a “clot,” where it can be used to enrich scones, pie, or cake. Double Devon Cream is the most versatile type of fresh cream.
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Traditional Clotted Cream Recipes
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Clotted Cream
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