DULCE DE LECHE   

Dulce De Leche is a staple in South America, and both Argentina and Uruguay lay claim to its origin. Many stories say Dulce De Leche was created by accident when a maid was intending to make lechada, a drink made of heated milk and sugar. She left the mixture unattended and returned to find the golden colored brown jam that today we call Duche De Leche.

Dulche De Leche is a traditional dessert topping, and is often used as an ingredient in cakes, cookies, candy and ice creams. Our Dulce De Leche is a farmhouse product from La Salamandra, one of the most respected brands in Argentina. It is made on the Argentine farm where the fresh milk is taken for its production. La Salamandra's Dulce De Leche is prepared in the true artisan tradition, creating a smooth, velvety luscious spread. Try Dulce De Leche on pancakes, waffles, fruit or ice cream, or spread on warm breads or toast for a delightful treat.