ABOUT FARRO
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Farro
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Farro is a grain that originated in the Near East, and is know through most of the world as "Emmer wheat." Recently repopularized, most Emmer wheat today is grown in Italy, where it is known as Farro. Contrary to popular belief, Farro does not need to be soaked overnight. It can be simmered just like whole wheat rice and is typically used in soups with bran. Commonly compared to spelt, Farro can be used to make flour for all your favorite sweets. igourmet sells Organic Farro imported from Italy in convenient 500 gram pouches.
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Traditional Farro Recipes
igourmet.com lists thousands of recipes online, many of which include
Farro
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