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Flavored Coffee Roasting
Irving Farm is located 90 miles from New York City within the Hudson Valley region of upstate New York. The farm sits in a serene farming community at the foothills of both the Berkshire and Catskill Mountain ranges. All coffee is roasted in an early 19th century carriage house that has been converted into a modern roasting facility.

Estate grown coffee beans are shipped directly to Irving Farm where they are stored in a climate-controlled environment. Before roasting, each bean undergoes extensive study and cupping to determine its optimum roasting profile. Since every coffee is different, whether through climatic growing conditions or altitude of the growing environment, the roasting times and temperatures are also different. Irving Farm then hand-blends and roasts fresh daily in small batches to achieve maximum consistency and quality in every roast. This attention to detail in every aspect of their roasting process results in flavorful, delicious coffee in every cup. To view a complete listing of all gourmet foods available online at igourmet, or to buy, please click HERE.

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