ABOUT FLEUR DE SEL
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Fleur de Sel
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This naturally flavorful salt has been harvested by hand since the 7th century from the sea surrounding the island of Re on France's Atlantic coast near La Rochelle.
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Traditional Fleur de Sel Recipes
igourmet.com lists thousands of recipes online, many of which include
Fleur de Sel
as an ingredient. To browse our Recipe Forum, click HERE.
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Fleur de Sel
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Every gourmet food product on sale at igourmet.com is accompanied by a long story about its history in relation to food culture.
Literally meaning the "flower of salt," Fleur de Sel is a snowflake-like, pure white sea salt raked from the thin surface layer of inland bays, served in the finest restaurants all over the world.
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