ABOUT PATE
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Pate
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Enjoy our fresh, never-frozen pates supplied by Les Trois Petits Cochons of New York City. From authentic French recipes, The Three Little Pigs make paté from duck, goose liver, foie gras, salmon, chicken and pork. Available in course and mousse varieties, servea terrine at your next party.
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Traditional Pate Recipes
igourmet.com lists thousands of recipes online, many of which include
Pate
as an ingredient. To browse our Recipe Forum, click HERE.
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Every gourmet food product on sale at igourmet.com is accompanied by a long story about its history in relation to food culture.
Made from a traditional French recipe, our patés are made the old-fashioned way. They use the best duck, salmon, goose, chicken, pork and liver ingredients in their mousse and course pate terrines.
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