French Sardines

Starting in 1959, the Gonidec family has been committed to quality seafood products, collected from the neighboring shores. Today, Gonidec is the last fish cannery in Concarneau, Brittany, and quality is the watchword. As one of the remaining bastions of French seafood cannery, Gonidec does not break with the principles that have made - and continue to make the reputation of their brand, Les Mouettes d'Arvor or "The Seagulls of Arvor." The freshness of the fish and the work by hand are two factors that modernization can never replicate. This commitment to quality is also present at the time of the sale of each box. Each year, during the sardine harvest, the sardines are packed in a salt brine, which firms up the flesh and intensifies the flavor. Then the sardines are dried off and fried in oil. These fried sardines are then packed in cans with their juices, and topped off with oil. The result is an exceptional-tasting delight from the sea!

Varieties Sold Separately.