Membrillo (quince paste) contains only three ingredients: quince, sugar, and lemon, cooked into a reddish paste. The naturally high pectin content in the Valencian quince gives the paste its firm and jelly like texture. Using fruit from their own trees, Paiarrop’s membrillo is famous in Spain for being just like Grandma used to make; it is fresher tasting and less sugary than many commercially produced varieties. It has a shelf life of one year opened or unopened – the color darkens with age.
Spanish quince paste is most often eaten with traditional Spanish cheeses, such as Manchego and aged Mahon.
Nutrition Facts
Quince Paste-Membrillo by Mitica
Serving Size 28g Total Servings 80Amount Per Serving
Calories 80
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholestrol 0mg
Sodium 0mg
Total Carbohydrates 19g
Dietary Fiber 0.5g
Sugars 17g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0.02%
Vitamin E
0%
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FreshWave Packaging
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
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