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Located in:
50 States of Cheese, Connecticut
From Cato Corner Farm in Colchester, Connecticut, Hooligan is quite the bully. A "stinky" cheese, this washed-rind Trappist-style cheese is rubbed with buttermilk during aging, giving it an underlying barnyard pungency, a soft interior, and a gritty rind. Aged for three months in a wooden basket, this raw milk cheese is a fine example of artisan craftsmanship. One of the great cheeses of New England!
- Made from pasteurized cow's milk.
- Photo depicts whole 2 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
For cheese lovers
By CC from Richmond, VA on 5/1/2008
Pros:
Flavorful, Pungent, Rich
Cons:
Overripe
Best Uses:
Hors d'oeuvre, Melted, Salads, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Hooligan:
I thoroughly enjoyed this cheese and would like to see some of Cato Farms other cheeses available!! Loved it!!
A unique product
By Hotland Hills
from San Diego on 6/26/2007
from San Diego on 6/26/2007
Pros:
High Quality
Best Uses:
With lunch
Bottom Line:
Yes, I would recommend this to a friend
Comments about Hooligan:
Very big flavor and BIG aroma! Not for timid cheeseheads, as it can really knock your socks off. But the flavor is very worth it.