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The first cave was reportedly dug into the bluffs in 1854. However, blue cheese production did not begin there until 1936, when Felix Fredickson purchased the site. Interestingly, this was the first time blue cheese was ever commercially produced in America. Over time, Mr. Fredrickson's American blue cheese grew to international acclaim.
Amablu St. Pete's Select has a rich, creamy flavor with a pronounced piquant note. This attractive, bright white cheese streaked with blue veins can be served as a table cheese, melted atop a burger or steak, or crumbled over a crisp summer salad.
- Made from unpasteurized cow's milk.
- Photo depicts whole 8 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
from Colorado Springs, Co on 12/29/2008
Comments about St. Pete's Select by Amablu:
I have not found anything wrong with this cheese. I'm not professional on cheese, I just love cheese(especially blue cheese). I eat it on it's own, with salad, on crackers, etc. The taste is just great! My mom loves this blue cheese too! I've bought it many times for her.