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Located in:
50 States of Cheese, Montana
Located in the midst of Montana's cattle country, Amaltheia Dairy is a phenomenal 20 acre farm nestled at the base of the Bridger Mountains, inhabited by their herd of 450 Saanaen-Nubian goats. The farm is 100% organic, free of pesticides, fertilizers, and hormones.
Almatheia's creamy goat's milk feta is made from cultured, grade-A pasteurized goat's milk, vegetable rennet, enzymes, and salt. This lovely feta has a sweet flavor with a tangy finish. Use in place of regular feta in your recipes for a healthy, flavorful twist.
- Certified Organic.
- Made from pasteurized goat's milk from an all-organic farm.
- Photo depicts whole 4 oz. form of cheese.
Review Snapshot®
Avg. Customer Rating:
3 stars
(based on 3 reviews)
33% of respondents would recommend this to a friend.
this one lacked
By organicfanatic
from michigan on 12/2/2008
from michigan on 12/2/2008
Gift:
No
Pros:
Creamy, Smooth
Cons:
Not my cup of tea, Plain
Describe Yourself:
Foodie
Bottom Line:
No, I would not recommend this to a friend
Comments about Amaltheia Dairy Goat Feta:
Unfortunately unimpressed with this cheese compared to other spectacular offerings from this site
Clean tasting and delightful
By Show stopper from Baltimore, MD on 3/9/2007
Pros:
Clean, Creamy, Delicate, Smooth
Best Uses:
After Dinner, Salads, Snacking
Bottom Line:
Yes, I would recommend this to a friend
Comments about Amaltheia Dairy Goat Feta:
A great, clean-tasting product. I loved it with fruit after the meal and in a spinach salad.
Creamy, and Un-Feta Like
By Walden15 from Long Island, NY on 2/23/2007
Bottom Line:
No, I would not recommend this to a friend
Comments about Amaltheia Dairy Goat Feta:
Product did not taste as well as I'd hoped - was more like a creamy havarti than feta cheese.