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Boggy Meadow Farmstead Baby Swiss is made from fresh, unpasteurized milk taken from Boggy Meadow's own herd of Holsteins. Their herd is recognized for the quality and wholesomeness of its milk. One of the attractive features of farmstead whole milk is the subtle and interesting variation in flavor and texture from batch to batch and even within each batch, throughout the year.
The Boggy Meadow Cheese Plant is located in an original 18th century farmhouse. Fresh milk is pumped directly from their milking parlor to the plant where it is processed into cheese. After pressing, the cheeses are placed in an adjacent curing room where the aging process begins and pasteurization occurs. This process produces the smooth texture and rich, sweet, buttery, nutty taste that Boggy Meadow cheese is known for. This Baby Swiss is not only delicious for eating, it is great for cooking, too. A versatile cheese, it shreds easily and never separates or becomes stringy when heated. Try it in fondues, muffins, rarebit, soups, tortes and many more dishes.
- Made from unpasteurized cow's milk.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole 6 lb. form.
Customers most agreed on the following attributes:
from NJ on 1/19/2009
Comments about Boggy Meadow Farmstead Baby Swiss:
Boggy Meadow Farmstead Baby Swiss is a happy little cheese that can go anywhere you'd put swiss, fontina, muenster, or any other semi-firm cheese. Pairs with fruit well, but also great grated for gratin and cheese sauces.
Comments about Boggy Meadow Farmstead Baby Swiss:
I lived in France for three years and know CHEESE, good and BAD. This is product is BAD. Not a Swiss type of Cheese. I'm surprised that igourmet sells this.
Comments about Boggy Meadow Farmstead Baby Swiss:
boggy meadow farm swiss taste so good in a sandwich.
Comments about Boggy Meadow Farmstead Baby Swiss:
A bit sharper than I expected (almost like a cheddar) but with a nice taste and nicer texture
Excellent melted, though fine on a plate, as well
from milford, ct on 3/20/2007
Comments about Boggy Meadow Farmstead Baby Swiss:
This is a delightful, somewhat quirky little baby. The flavor was not quite full-blown Swiss, but delectable in its own way. It is a bit softer on the palate than its bigger brothers and has a great melting quality.