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Located in:
50 States of Cheese, Pennsylvania
Hendricks Farms is an award winning farmstead cheese maker, producing all-natural raw milk from their own herds of both Jersey cows and Saanen goats. Owned by Trent and Rachael Hendricks, the farm encompasses sixty acres of pasture, located about twenty-five miles north of Philadelphia.
Telford Tomme is a washed rind semi-soft unpasteurized cow's milk cheese. This is the one that makes Hendricks' customers come back to the farm for more. It is a stand-out, full-fat, ultra-smooth cheese. It becomes soft at room temperature, so much so that it is almost spreadable. We love its slight mushroomy flavor paired with Cabernet Sauvignon.
- Made from unpasteurized cow's milk.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Differs from description but acceptable
By Colorado cheesemaker
from Silt, CO on 9/18/2008
from Silt, CO on 9/18/2008
Pros:
Durable, Flavorful
Best Uses:
Cooking, Grating
Bottom Line:
No, I would not recommend this to a friend
Comments about Telford Tomme by Hendricks Farms:
The piece I received did not fit the above description. It was more of a semi-hard cheese that did not become soft at room temperature. A little strong for eating on its own for my tastes, but a good cheese for grating and using in baked dishes.