Print This Page
While today's Sweetwater Valley Farm cheese is produced in a state-of-the-art facility located in Philadelphia, Tennessee, owner John Harrison has preserved the fine art and craft of cheese making. His farm proves that a hand-tendered cheese can be produced in concert with modern dairy farm technology.
Sweetwater Valley's Buttermilk Cheddar is all about the aftertaste. Up front, it is a mild cheese like any other. As it moves back on the tongue, however, its character becomes more defined. The tangy snap of buttermilk comes alive as this smooth textured cheese slides down your throat. Enjoy it with grapes or apple slices as a midday snack. It is also a great melter!
- Made from pasteurized cow's milk.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Customers most agreed on the following attributes:
[1 of 1 customers found this review helpful]
Comments about Buttermilk Cheddar by Sweetwater Valley Farm:
Great melting cheese, especially good in mac & cheese. I used this for it's sharpness and creaminess and some good swiss for the gooey factor. outstanding.
from Palm Harbor FL on 6/6/2008
Comments about Buttermilk Cheddar by Sweetwater Valley Farm:
What a great little cheese! Be careful or you will have eaten the whole piece using the excuse "I'm just evening out the cut".
from Stuart, FL on 2/12/2008
Comments about Buttermilk Cheddar by Sweetwater Valley Farm:
This cheese has a very unique combination of flavor and texture. The flavor is similar to that of a Monterey Jack, but with the consistency of an aged Cheddar. It is quite good for most applications and melts particularly well. Try it...you'll like it.
Comments about Buttermilk Cheddar by Sweetwater Valley Farm:
Name implies a buttery tasting cheese..........not so !
Comments about Buttermilk Cheddar by Sweetwater Valley Farm:
This cheese is tasty especially with fruit.
from Easthampton, MA on 8/4/2007
Comments about Buttermilk Cheddar by Sweetwater Valley Farm:
I used this in a cordon bleu chicken recipe and it was simply fabulous.It is versatile and was just as delectable as a snacking cheese .
I am going to buy more asap.
from Milford, Kansas on 7/8/2007
Comments about Buttermilk Cheddar by Sweetwater Valley Farm:
Another great 'find' [...]. We have been visiting and buying Sweetwater Farms products for many years. This particular product is so 'exciting to taste.' We often sprinkle a bit of garlic salt on it and 'pair with sliced apples.'