Buy the West Virginia: Beer Cheese Spread by Ballard's Farm on http://www.igourmet.com
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Located in:50 States of Cheese, West Virginia
In 1946, Carlos R. Ballard, Sr. made his first pound of sausage on his country farm in West Virginia. His sausage making skills of using only fresh pork, hams, and loins, with full flavor spices and no water added, created Ballard's Farm Sausage. To this day, Ballard’s Farm still makes country sausage on the same farm with the same quality ingredients. Their newest product is their Beer Cheese spread, the perfect accompaniment to wings, sausages, and a good cold beer.
Not my favorite cheese.
By chaikikombe from Gainesville, FL on 9/8/2007
Pros:
Creamy
Cons:
Too spicy
Best Uses:
Melted
Describe Yourself:
Foodie
Bottom Line:
No, I would not recommend this to a friend
Comments about West Virginia: Beer Cheese Spread by Ballard's Farm:
While I found the cheese too spicey to eat by itself it was great mixed in with scrambled eggs, etc.
Terrific spread
By Phyll
from West Chester, PA on 9/4/2007
from West Chester, PA on 9/4/2007
Pros:
Creamy, Flavorful
Best Uses:
Hors d'oeuvre, Snacking
Bottom Line:
Yes, I would recommend this to a friend
Comments about West Virginia: Beer Cheese Spread by Ballard's Farm:
This spread has a lovely little hot pepper kick. It is delicious. Terrific with tortilla chips. It would be great for game day.