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Cheese, ALL Assortments
After exhibiting at hundreds of wine and food festivals every year, we have acquired firsthand knowledge of the types of cheeses women enjoy. Whereas the majority of men seem to prize bold, assertive cheeses such as Cheddar and Gouda, it hasn't escaped our attention that the ladies prefer subtler, more delicate flavors. The four cheeses we have selected for our Ladies' Cheese Assortment are undoubtedly among the most popular we have served nationwide. Four countries are represented, as are three varieties of milk and a whole host of unique flavors.
- White Stilton with Mango and Ginger: Our favorite White Stilton variety, the tropical mango and exotic ginger flavors set this delightful cheese apart. Serve it chilled after the meal with a delicate dessert wine. (8 oz)
- Regina Blu: An extravagantly creamy and deliciously supple blue cheese from Bavaria. This German cow's milk blue is easy to cut and is delicious spread or melted over steak, crackers, or potatoes. (8 oz)
- Malagon with Rosemary: A specialty from the La Mancha region of Spain, this Manchego-type cheese is covered in fragrant rosemary. The rosemary impregnates the ewe's milk cheese with an unmistakable herb flavor that perfectly complements the nutty sweetness of the Manchego. (8 oz)
- Murcia al Vino: Similar to the Spanish wine cheese, Drunken Goat, this wine-bathed cheese is made from pasteurized goat's milk in Murcia region of Spain. The wine deeply tints the cheese, giving the rind its characteristic burgundy color and imparting a strong floral bouquet. (8 oz)
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Wonderful
By Vicki from Anchorage, AK on 2/28/2007
Pros:
Good Value, High Quality
Best Uses:
Dessert
Bottom Line:
No, I would not recommend this to a friend
Comments about Cheeses For The Ladies:
The Regina Blue was our favorite.
Four good cheeses
By Concetta from San Antonio, TX on 2/27/2007
Pros:
Good Value
Best Uses:
Rosemary is greasy topper
Comments about Cheeses For The Ladies:
I like the Malagon cheese but not the coating. Easy enough to scrape it off.
Regina Blu is very civilized and mild.
White Stilton with Mango and ginger is a perennial favorite at my house. Be sure to bring to room temp to allow the full flavors to emerge.
Marygold is wonderful. Distinct taste. I like Dorothea too.