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After exhibiting at hundreds of wine and food festivals every year, we have acquired firsthand knowledge of the types of cheeses women enjoy. Whereas the majority of men seem to prize bold, assertive cheeses such as Cheddar and Gouda, it hasn't escaped our attention that the ladies prefer subtler, more delicate flavors. The four cheeses we have selected for our Ladies' Cheese Assortment are undoubtedly among the most popular we have served nationwide. Four countries are represented, as are three varieties of milk and a whole host of unique flavors.

• White Stilton with Mango and Ginger: Our favorite White Stilton variety, the mango and ginger flavors set this delightful cheese apart. Serve it chilled after the meal with a delicate dessert wine.
• Regina Blu: An extravagantly creamy and deliciously supple blue cheese from Bavaria. This German blue is easy to cut and is delicious spread or melted over steak, crackers, or potatoes.li>
• Malagon with Rosemary: A specialty from the La Mancha region of Spain, this Manchego-type cheese is covered in fragrant rosemary. The rosemary impregnates the cheese with an unmistakable herb flavor that perfectly complements the nutty sweetness of the Manchego.
• Marygold: Made from the milk from her herd of 500 goats in Eindhoven, Holland, Anna has added a unique ingredient - marigold to this great cheese. Like Cornelia, Anna has achieved the perfect balance of flavors in her new concoction Marygold. The presence of marigold not only gives a slightly floral hint that complements the flavor of the cheese, but also creates a distinctive presentation with the creamy white color of the cheese, sprinkled with orange and yellow flecks of petals.

Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.