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- Allgau Emmental, commonly referred to as Bavarian Swiss, is arguably the most famous cheese made in Germany. Made from pure Bavarian milk, it is high in protein and has that familiar, yet special flavor.
- Rauchkase is a smoked cheese typical of Bavaria. This specialty was originally produced by Trappist Monks in the abbey of Rotthalmunster. The young cheese is smoked over select beechwood embers, a process that lends Rauchkase its unique flavor.
- King Ludwig Beer Cheese is a delicate yellow, semi-hard cow's milk cheese with small holes ripened in fine King Ludwig dark beer to give it its hearty taste (8 oz.).
- Paladin Bavarian Blue is a tangy, crumbly pasteurized blue cheese produced in the Bavarian Alpine countryside. Extremely versatile, you'll love it in salad; as part of a recipe; or on a cracker.
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Customers most agreed on the following attributes:
from New England on 1/6/2009
Comments about Oktoberfest Cheese Assortment:
These were all good, but the Beer Cheese was the favorite in our house!
from Reading, PA on 10/25/2008
Comments about Oktoberfest Cheese Assortment:
This was a perfect addition to our own Octoberfest.
from Washinton state on 11/2/2007
Comments about Oktoberfest Cheese Assortment:
I used the cheeses with a homemade German Rye bread & apples for our poker party. Everyone loved it.[...]
Comments about Oktoberfest Cheese Assortment:
Had an Oktoberfest party with the family and this was a perfect addition that everyone loved. [...]
[1 of 1 customers found this review helpful]
Comments about Oktoberfest Cheese Assortment:
We have not tried all of the cheeses but are very satisfied so far.
from Berlin, MD on 2/22/2007
Comments about Oktoberfest Cheese Assortment:
The product arrived promptly and tasted great. I was very pleased and will certainly order again.