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Formaggio del Cucina (Italian Cooking Cheeses) image
 
(based on 5 ratings)
Located in:Cheese, ALL Assortments
The base of great Italian food is the quality of its ingredients. It is the simple combination of fresh fruit, vegetables, olive oil, wine, and of course great cheeses. This assortment offers an introduction to Italy's most famous staple cheeses that are essential to creating a good Italian meal. All of these cheeses are fantastic on their own but also add that special dimension to everything from pastas to risottos, to gratins, vegetable dishes, and salads. Their unique characters are a pleasure for the the palate to explore.
  • Pecorino Romano Bronzetto is made from sheep's milk and aged over a year. Hard and dense, it is salty and tangy with a sharp spicy finish. Excellent shaved or grated. (1/2 lb.)
  • Provolone Piccante is mozzarella's older brother. Aged over nine months and made from cow's milk, it is sharp and spicy with a smooth finish. Perfect thinly sliced and melted. (1/2 lb.)
  • Parmigiano Reggiano is made from raw cow's milk and aged for over 18 months. Full flavored and nutty with a wonderful grainy texture. Serve grated or shaved. Don't forget to save the rind for stocks and sauces! (1/2 lb.)
  • Grana Padano Stravecchio Oro del Tempo is made from raw cow's and aged for over 22 months. Similar to Parmigiano Reggiano, it has an aged grainy texture, and nutty flavor. It has an amazing depth of flavor with sweet, fruity undertones. Use the same way as you use Parmigiano Reggiano, but note the difference in flavors! (1/2 lb.)
  • Please note that any item temporarily out of stock will be substituted with a similar item of equal or greater value.
Product Reviews Summary
Avg. Customer Rating:
 
4.6 stars
(based on 5 reviews)
100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:
Flavorful(4)
Best Uses:
Hors d'oeuvre(3), Salads(4)
Describe Yourself:
Foodie(3)
 
Excellent assortment, as promised.
By OkayterrVerified Reviewer from Shelton, CT on 1/9/2008
Pros:
Perfect
Best Uses:
With meals
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

This assortment was purchased as a gift my my two sisters-in-law and brother-in-law. He was born in Italy and the women were raised in the typical Italian household. This gift was an excellent choice for them and their lifestyle because they host their family at large Sunday dinners and it was a terrific addition to their menu.

 
Yummy
By Remus131 from Virginia on 1/6/2008
Pros:
Flavorful
Best Uses:
Melted, Salads
Describe Yourself:
Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend

We have used these cheeses in various dishes created at home. Each of them has given the dish a wonderful flavor. Better than anything I have found in the local grocery store.

 
Great Cheese Lovers Gift!
By Sherry from CHarlotte, NC on 1/4/2008
Pros:
Firm, Flavorful, Pungent
Best Uses:
Bread, crackers, Hors d'oeuvre, Salads
Describe Yourself:
Cheese Lover, Foodie
Bottom Line:
Yes, I would recommend this to a friend

Great product. Would definitely buy from again.

 
A re-buy cheeese
By MABVerified Reviewer from Culver City,Ca on 11/14/2007
Pros:
Firm, Flavorful
Best Uses:
Hors d'oeuvre, Salads
Describe Yourself:
Food adventurer
Bottom Line:
Yes, I would recommend this to a friend

It had a provolone consistency.

 
Excellent cheese
By AnitaVerified Reviewer from Jackson, TN on 5/17/2007
Pros:
Flavorful, Rich
Best Uses:
Grating over everything, Hors d'oeuvre, Salads
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend

So much better than anything I have bought in stores. It is wonderful just to munch on, something I never thought I would say about this type of cheese.

Customer Reviews about the Formaggio del Cucina (Italian Cooking Cheeses) at igourmet
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