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Cheese, ALL Assortments
Beer and cheese? The very idea is enough to make many a wine aficionado spill their prized Bordeaux. Yet, historically, the pairing has been a common one; particularly in Northern Europe. This tradition is being resurrected here in the U.S., at microbreweries and dairies across the country. Some of the classic combinations are simply divine, whilst contemporary pairing of new world beers and cheeses is yielding exciting results.Ah, the wonderful world of India Pale Ale! Transcending its humble origins of the late 1700's, IPA has become a juggernaut, encompassing a variety of styles and produced worldwide. There are several domestic producers (Harpoon and Dogfish amongst them) that are widely available, as well as Fuller's IPA from England. Regardless of origin, we found all of these begged for robust and subtly spicy cheeses, and paired very well with the following selections.
- Denhay Mature English Cheddar: This cheese has an excellent bite to it, as the name suggests, but so much more. Hints of caramel and butterscotch also pique the palate. Aged for 11 months.
- Pere Joseph: This Belgian washed-rind cow's milk cheese has a creamy, supple texture. Bold and assertive with a nutty tinge, the depth of flavor is remarkable.
- Provolone Piccante is aged over 9 months and made from cow's milk. It is sharp and spicy with a smooth finish -incredibly popular with the “hop-head” IPA lovers amongst us!
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Review Snapshot®
Avg. Customer Rating:
5 stars
(based on 3 reviews)
100% of respondents would recommend this to a friend.
Customers most agreed on the following attributes:
Pros:
Flavorful(3), Rich(3)
Good for what Ales you.
By Joe
from Chula Vista on 4/16/2008
from Chula Vista on 4/16/2008
Pros:
Creamy, Firm, Flavorful, Pungent, Rich
Cons:
It was all good
Best Uses:
Hors d'oeuvre
Describe Yourself:
Foodie, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about IPA Cheese Assortment:
Great for having at beer taste party
Oh Yes!
By Courtney the Connoseur from Humboldt, CA on 7/5/2007
from Humboldt, CA on 7/5/2007
Pros:
Creamy, Delicate, Firm, Flavorful, Rich, Smooth
Best Uses:
Hors d'oeuvre, Melted, Salads, Sandwiches
Describe Yourself:
Foodie, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about IPA Cheese Assortment:
The selection does indeed pair well with IPA's. What a treat!
Seriously strong scottish cheddar
By cheese lover from Michigan on 3/9/2007
from Michigan on 3/9/2007
Pros:
Flavorful, Rich, Sharp
Best Uses:
To simply enjoy
Bottom Line:
Yes, I would recommend this to a friend
Comments about IPA Cheese Assortment:
is seriously good cheese! I have highly recommended this gem on a foodie board to which I belong and it has definately become a new favorite. Who knew the Scottish could get something so right??