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- Gjetost: Pronounced YAY-toast, this caramel-flavored cheese comes from a blend of cow and goat's milk. Packed with energy, Norwegian hikers always pack along a block of Gjetost before venturing too far away from home.
- Finlandia Swiss: Finland's best-selling, rich and characteristically nutty Swiss. Made from the EU's healthiest milk (IDF, 1995) taken from dairy cows grazing in Finland's pure and clean Northern environment, it's no wonder that Finlandia Swiss is the market leader in the U.S.A.
- Västerbotten is the traditional Swedish celebration cheese. To many Swedes, it is considered the "emperor of cheeses", either because of its heft (it is made in 40 pound wheels) or its full flavor. Its flavor is rich and full-bodied with a tangy, bittersweet bite.
- Danish Crumbly Blue: Made from cow's milk, it is a white cheese with a delicate network of blue-green veins. Denmark's rich, green grazing pastures and fertile soil contribute to the fine, consistent quality of this world famous product.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
I just hosted a party- Swedish Themed- and was thrilled with the quality of the cheeses- as were my guests.
I had ordered the product and it arrived quickly a couple weeks ago. I had been dying to rip right into the packages to taste but waited until the party. They were all great and none dissappointed. The variety of tastes and textures added to the tasting. Some were sharp, others creamy- melting alomst like a fudge in your mouth.
Not one complaint- in fact I can't wait to have another party so I can order it again. There was more then enough cheese to have several tastes and a little left over for my husband and I to enjoy.
from Moab Utah on 2/22/2007
We used this product for a wine and cheese tasting, it was especially fun as my family background is Scandanavian. So we did a little "Heritage Night". All the cheese was well received. Thanks so much!