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Salads can be anything from a bed of simple greens to a more exotic and substantial affair. When the temperature rises, we like to cool off with an elaborate and healthy salad for dinner. It's fun to create new blends combining various ingredients of contrasting and complementary colors, textures and tastes. With this in mind we have created a fabulous new assortment, containing five of our favorite salad cheeses, as well as five great recipes to liven up your lettuce!

• Atalanta Blue - This blue is assertive and crumbly, ideal for summer salads, dips and dressings.
• Bulgarian Sheep's Milk Feta - We import a wonderful Bulgarian Sheep's Milk Feta - sinfully good on Mediterranean salads.
• Manchego - Spain's most famous cheese has long been a salad staple for creative chefs worldwide.
• Grana Padano Stravecchio Oro del Tempo - The flavor of Stravecchio is intense and complex, with fruity overtones that evoke pineapple, and its texture begs for it to be carefully shaved over an elegant salad.
• Classic Chevre by Vermont Butter & Cheese Company - Vermont Chèvre has earned an honored place among chefs and consumers alike. Distinguished by a simple, mild, fresh goat's milk flavor, the cheese is highly versatile, and simply fantastic in salads.