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(based on 1 ratings)
Located in:Cheese, ALL Assortments
Perfect for that slightly larger get together, our 8-Cheese Assortment contains all of the cheeses from our 4-piece version, plus four more half-pound cuts of some of our other favorites:
  • Blue - From Italy's famed Lombardy region comes superb Mountain Gorgonzola. It is mild yet tangy, creamy yet firm, with a pale interior laced with streaks of blue. Delicious served the Italian way (drizzled with honey), it is a real treat for connoisseurs.
  • Nutty - Beemster Classic Exta Aged Gouda is ripened for a full 18 months to develop its nutty, caramel-like flavor. It is always a crowd pleaser.
  • Creamy - French Camembert is a wonderfully creamy cow's milk cheese that is perfect before or after the meal.
  • Tangy - No holiday cheese assortment would be complete without authentic cheddar, and this one from Denhay of England is as good as it gets.
  • Sheep - Malagon with Rosemary is made from 100% sheep's milk. Aged for over three months, this cheese has a wonderfully firm texture and an herbed-flavor that comes from its rosemary-impregnated rind.
  • Goat - Famous chef Cas Spijkars spent years developing the recipe Dorothea, a remarkable Dutch goat cheese. Once tasted, never forgotten.
  • Sweet - White Stilton with Mango & Ginger; a delightful dessert cheese studded with mango and ginger pieces. The UK's best seller!
  • Tangy - Camembert, the most famous cheese from Normandy, has a white mold rind and a delicious, creamy interior.
  • Water Crackers: Perfect for serving with cheeses, fruit, and spreads when entertaining. (4 oz.)
  • Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
  • Product Reviews Summary
    Avg. Customer Rating:
     
    4 stars
    (based on 1 review)
     
    Perfect for you different wines!
    By WineguyVerified Reviewer from Hollywood, Florida on 11/14/2007
    Pros:
    Creamy, Delicate, Firm, Flavorful, Pungent, Rich, Smooth
    Cons:
    Gruyere lacked flavor
    Best Uses:
    best with different wines, Hors d'oeuvre
    Describe Yourself:
    Chef, Foodie
    Bottom Line:
    Yes, I would recommend this to a friend

    The gorgonzola was one of the best I tasted!

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