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Cheese, ALL Extra Creamy
For the first time ever, an American cheese company beat the French in an International Competition for Brie Cheese! Marin French Cheese Factory took top honors at the 2005 World Cheese Awards in a blind International tasting competition with Brie cheese factories from around the world. This was a dramatic follow up to being awarded the winner of Best Soft Ripened Cheese in North America in 2003 by the American Cheese Society.
Delicious flavor and luscious texture is why the Rouge et Noir Triple Crème Brie beat the French. Marin French Triple Crème is luxurious and slightly sweet with an irresistibly creamy texture. This also pairs well with Champagne and Strawberries!
And the French think theirs is the best
By Gribe from Northern Montana on 2/1/2008
Pros:
Complex, Creamy, Delicate, Flavorful, Rich, Smooth
Cons:
Addictive
Best Uses:
After Dinner, Any time, Hors d'oeuvre
Describe Yourself:
Cheese addict, Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Rouge et Noir Triple Creme Brie:
This cheese is so darn good that it's had to leave alone. A bad thing since I'm still trying to get rid the extra Holiday pounds.