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Cheese, ALL Gift Cheeses
The only true Wensleydale cheese in the world comes from the milk drawn from cows that graze the sweet limestone pastures on farms in Upper Wensleydale, England. First made there during the Norman invasion, when French monks from the Roquefort region were brought over to practice their cheese-making skills. The Wensleydale pastures give the cheese its renowned unique, refreshing flavor. It has a clean, mild, slightly sweet flavor with a honeyed aftertaste. The superb texture of fresh Wensleydale is perfectly complemented by the addition of all natural cranberries of the finest quality. After three weeks in the aging cellar, the wheels are cut into half moons and encased in a beautiful cranberry-colored wax. When cut into, the dark red wax and cranberries set against the stark white cheese offers a superb visual experience.Made from cow's milk. Photo depicts 2.8 pound half-moon.
Not just for Christmas anymore.
By Sir Eats a Lot from Boston MA on 6/6/2008
Pros:
Creamy, Flavorful
Best Uses:
Hors d'oeuvre, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Half Moon Wensleydale with Cranberries:
This is very good as an hors d'oeuvre, and is a great alternative to the usual cheeses, but I think the best use of this cheese is for topping off a hamburger. Seriously.
"I want to everyone I know to try this"
By Wine and Cheese from Minneapolis, MN on 4/7/2008
Pros:
Delicate, Flavorful, Pungent
Best Uses:
Hors d'oeuvre
Describe Yourself:
Chef, Foodie, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Comments about Half Moon Wensleydale with Cranberries:
"This cheese goes perfect with any kind of wine" It really brings out all of the contents and flavor. I serve it before a dinner with some stone ground crackers." I do not think I have tried a better cheese paired with wine.