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Located in:Cheese, ALL Goat
This unique 4.5 oz goat log is Westfield Farm's flagship cheese. Westfield Farm has been handcrafting award-winning farmstead cheeses in Hubbardston, Massachusetts since 1971. Located on 20 acres in the central part of the state, the farm turns out a little over 900 pounds of cheese per week. Their Capri Classic Blue Log, the first prize winner at the 1999 American Cheese Society's Annual Judging, is one of only a very few external blue chevres made in the world. Served in a number of America's finest restaurants, it is often seen as the focal point of a fine cheese board or as a medallion placed atop a filet or vegetable dish. Its powdery blue rind is a striking color that develops on the surface and slowly ripens toward the center. A wonderful cheese for a true connoisseur.
Awarded 1st Place in the American Cheese Society 2007 Awards in the External Blue Molded Cheeses Category.
- Made from goat's milk.
- Photo depicts whole 4.5 ounce form of cheese.
Product Reviews Summary
Avg. Customer Rating:
5 stars
(based on 3 reviews)
100% of respondents would recommend this to a friend.
Awesome!
By Arte from Long Island, NY on 12/30/2007
Bottom Line:
Yes, I would recommend this to a friend
If you love goat cheese and blue cheese this is for you! The log comes covered in a fine blue cheese mold. Out of this world!
My GF sliced it, coated it in panko crumbs, fried it in olive oil and butter.
I may not be beautiful but I'm fabulous!
By Pineapplejill
from Pittsburgh, PA on 9/19/2007
from Pittsburgh, PA on 9/19/2007
Pros:
Creamy, Flavorful, Pungent, Rich, Smooth
Best Uses:
After Dinner, Hors d'oeuvre
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
My family was afraid but we all love blues so they took the plunge and came up grinning!The deep blue-black covering of this amazing cheese may be a bit startling but once in your mouth this taste treat will start to look like dark blue velvet with a creamy white center. A blue goat cheese...mmmm!
Creamy ripened inside & tasty blue rind
By Johnny from Warren, OH on 6/7/2007
from Warren, OH on 6/7/2007
Pros:
Creamy, Flavorful, Smooth
Cons:
Disappears too quickly
Best Uses:
After Dinner, Cheese by itself, Hors d'oeuvre
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
I love creamy blue cheeses like Cambozola and ripened goat cheeses like bucheron or Humboldt's Fog. This is the perfect combination.