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Located in:
Cheese, ALL Goat
Haystack Mountain Dairy, a goat farm and creamery located on seven acres of the rich agricultural plain that skirts the foothills of the Rocky Mountains northeast of Boulder is a farmstead dairy comprised of dedicated people and a healthy herd of Nubian, Saanen, Alpine, Oberhasli and LaMancha goats. The mix of milk from all of these goats produces delicious cheeses.
Haystack was recently honored as one of 24 U.S. dairies invited to send cheese to the third "Feast of Cheeses" in Bra, Italy. The festival was sponsored by Slow Food International, an organization founded by Italian writer Carlo Petrini as an antidote to the industrialization of food production by fast-food outlets.
Medallions of Boulder Chèvre are marinated in a blend of olive oil, canola oil, minced garlic and Herbes de Provence and presented in an attractive glass jar for serving. Chèvre in Marinade is made from pasteurized goat's milk from the Haystack Mountain Dairy. Absolutely delicious with warm crusty bread, as a topping for pizza, or added to your favorite pasta shapes with grilled vegetables! Pour yourself a glass of Sauvingon Blanc or Sancerre. Delicioso!
- Made from goat's milk.
Review Snapshot®
Avg. Customer Rating:
4.3 stars
(based on 4 reviews)
100% of respondents would recommend this to a friend.
wonderful flavor
By Cheese lover from Reno Nv on 1/10/2009
Gift:
No
Pros:
Buttery, Flavorful, Rich, Smooth
Cons:
Not enough, The cost
Best Uses:
Hors d'oeuvre, Salads
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Comments about Haystack Mountain Chevre en Marinade:
with crackers before dinner,& for lunch with the smoked trout.
really tasty
By Farmer Bill
from Ft, Littleton, Pa. on 12/25/2008
from Ft, Littleton, Pa. on 12/25/2008
Gift:
No
Pros:
Buttery, Flavorful, Rich
Cons:
Crumbles
Best Uses:
Hors d'oeuvre
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Haystack Mountain Chevre en Marinade:
Too bad they use canola oil
Too bad it leaked
By Tish
from Akron, Ohio on 6/16/2008
from Akron, Ohio on 6/16/2008
Pros:
High Quality
Cons:
Expensive
Best Uses:
On crackers
Bottom Line:
Yes, I would recommend this to a friend
Comments about Haystack Mountain Chevre en Marinade:
The flavor is teriffic but I was upset that the bottle had leaked out the oil onto the rest of my purchase
Very good
By Anastasia from Seattle, WA on 6/7/2008
Pros:
High Quality
Cons:
A little too much oil
Best Uses:
On bread
Bottom Line:
Yes, I would recommend this to a friend
Comments about Haystack Mountain Chevre en Marinade:
Great flavor, with the cheese and the spices, but there was too much oil and not enough cheese.