Product Reviews and Ratings - ALL Sharp - Buche de Chevre from igourmet

Buy the Buche de Chevre on http://www.igourmet.com

(based on 21 ratings)

Located in:Cheese, ALL Sharp

This wonderful goat's milk cheese from Poitou in the Loire Valley comes to us in handcrafted wooden crates containing two four pound logs of the most exquisite chevre we have ever tasted! Each Buche de Chevre is aged for two months, during which time it develops a hard, edible crust complete with a bloomy white mold coating. It is sharp and tangy near the rind and gets progressively richer and creamier toward the center. When enjoying this cheese, you savor a delightful combination of flavors and textures in each bite. Buche de Chevre is a true delicacy that begs for a warm, crusty French baguette and a glass of robust red wine from neighboring Bordeaux.

Made from pasteurized goat's milk.
Photo depicts whole 3.85 lb form of cheese.
We cut and wrap this item by the 8 ounce wedge.
Please contact us if you would like to purchase the whole form.

More information for the Buche de Chevre

Product Reviews Summary

Avg. Customer Rating:

4.5 stars

(based on 21 reviews)

90% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Creamy(9), Delicate(3), Flavorful(7), Good value(5), High quality(4)

Best Uses:

After dinner(7), Hors d'oeuvre(10), Melted(3), Salads(4), Sandwiches(4)

Describe Yourself:

Chef(4), Foodie(9), Frequent diner(3), Health conscious(4), Simple tastes(4)

Very nice mellow cheese w/lively taste

By Dave from Rockford, IL on 9/6/2008

Pros:

Buttery, Creamy, Smooth

Best Uses:

After Dinner, Hors d'oeuvre

Describe Yourself:

Husband of great chef

Bottom Line:

Yes, I would recommend this to a friend

This is a nice smooth delicious goat cheese that was a favorite with ourselves and our guests. Nice with a white wine and toasted bread or plain golden crackers.

DEFINATELY WILL BUY THIS PRODUCT AGAIN

By HEIDE THE MISPLACED GOURMET

from BELFAST, TN on 9/1/2008

Pros:

Firm, Flavorful, Rich

Cons:

Crumbles

Best Uses:

After Dinner, Hors d'oeuvre, Melted

Describe Yourself:

Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

I USE THIN SLICES OF FRENCH BAGUETTE, TOP WITH SLICE OF BUCHE DE CHEVRE AND BROIL TILL LIGHTLY
BROWNED AND MELTED.
TOPPED WITH YOUR FIGSPREAD, FANTASTIC.
I GET MANY COMPLIMENTS FROM MY GUEST

The Bold And The Beautiful

By wwtaster

from upstate ny on 8/10/2008

Pros:

Complex, Creamy, Rich, Smooth

Best Uses:

Hors d'oeuvre, Sandwiches

Describe Yourself:

Chef, Foodie, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

A slice provides an after-bite from the rind that accentuates the palate pleasing creamy-ness of this cheese. Excellent on a crusty rustic bread topped by a sprig of fresh herb. The delicious "heart" of the cheese makes for a simple, but delightful crudite or tea sandwich spread with watercress, etc.

Splendid!

By CBI

from Landrum, SC on 8/9/2008

Pros:

Complex, Creamy, Rich, Smooth

Best Uses:

Hors d'oeuvre, Wonderful with fresh figs

Describe Yourself:

Foodie, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

I used this as a complement to fresh cherry tomatoes as an appetizer, but my favorite use is to put a dollop inside a small fresh fig. I bought a second one to give to a friend for her birthday, and both she and her husband called to say they loved it.

excellent goat cheese

By bob

from new jersey on 8/8/2008

Pros:

Creamy, Firm, Flavorful, Nutty

Best Uses:

Hors d'oeuvre, Salads

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

hightly recommand it ;if you like goat cheese

I always include this in my many orders

By Edie from Buffalo NY on 5/22/2008

Pros:

Creamy, Flavorful, Rich, Smooth

Best Uses:

Hors d'oeuvre, Sandwiches

Describe Yourself:

Chef, Foodie

Bottom Line:

Yes, I would recommend this to a friend

I just love the rich, creamy taste, and I include it in all my orders. I always serve it at room tempature and the texture is fantastic. Holds together well but maintains its creamyness.

The goat cheese of my childhood!!!

By oursette9 from Pocatello, Idaho on 5/19/2008

Pros:

Creamy, Delicate, Flavorful, Rich, Smooth

Best Uses:

After Dinner, Hors d'oeuvre, Melted, Salads, Sandwiches

Describe Yourself:

Chef, Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

I still love this goat cheese just plain!!! I also eat it with just about anything, from pizza to fruit to vegies, omelets, etc...

A marvelous goat cheese.

By Karen from Frostburg, MD on 11/22/2007

Pros:

Delicate, Rich, Smooth

Best Uses:

After Dinner, Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

This cheese is pure perfection. A excellent addition to your after dinner cheese plate.

Great cheese

By Jesse

from PA on 6/18/2007

Pros:

Creamy, Rich, Smooth

Best Uses:

After Dinner, Hors d'oeuvre

Describe Yourself:

Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

This is one of my favorite cheeses. The combination of the tangy outside and creamy inside is just perfect.

Best tangy goat cheese ever!

By Boo Kat from Washington DC on 3/31/2007

Pros:

Creamy, Flavorful, Goat Cheese Sharp, Pungent, Rich

Cons:

NO CONS

Best Uses:

After Dinner, Hors d'oeuvre, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

I could eat the whold piece at one sitting!

[1 of 1 customers found this review helpful]

Exceptionaly good! Just as I remembered.

By Daisy from Wilmington, NC on 3/15/2007

Pros:

Authentic, Creamy, Delicate, Flavorful, Rich, Smooth

Best Uses:

Hor d'oevre, In creamtomatos pasta, Melted

Describe Yourself:

Chef, Foodie, Frequent Diner, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

I am British and have been living in America for 8yrs, looked everywhere for this product and recently found it on [...].It is just as wonderful as I remember it to be if not better! And it arrived in time for my birthday w/e.Thankyou so much!It works perfectly in the recipes I need it for.Everyone who's tried it loves it.

Great goat cheese

By fkiannella from Brookfield, Connecticut on 3/4/2007

Pros:

Flavorful, Smooth

Best Uses:

After Dinner, Hor d'oevre

Bottom Line:

Yes, I would recommend this to a friend

Excellent goat cheese...friends and family love it.

[1 of 1 customers found this review helpful]

tangy!

By Doc Lib

from Cincinnati, OH on 2/26/2007

Pros:

Good Value, High Quality, Overall yummy

Best Uses:

On crusty bread, With chutney and crackers

Bottom Line:

Yes, I would recommend this to a friend

This had a delightfully tangy taste. I got two separately sealed packages and opened one for a party tasted it and hid the second package so it would be just for me! Had never had it before but if its on sale again, I will be a repeat customer

Absolutely delicious,creamy & sharp.

By Kathy from North Manchester IN on 2/24/2007

Pros:

Durable, Good Value, High Quality

Best Uses:

Cheese Tray, Salad

Bottom Line:

Yes, I would recommend this to a friend

Exceeded my expectations,added to my must have list:)

[1 of 1 customers found this review helpful]

goaty-liscious

By el queson from glendale, az on 2/23/2007

Pros:

Good Value, High Quality

Bottom Line:

Yes, I would recommend this to a friend

Not all chevre is created equal. This little gem will please your palate with its bright, lively, fresh blooming flavor. A spreadable, rather than crumbly texture begs for one more taste. If goat cheeses are to your liking, it's time to find a best friend.

best of the best

By gourmet chef

from Tucumcari<NM on 2/22/2007

Pros:

smooth w/ a tange

Best Uses:

Salads

Bottom Line:

Yes, I would recommend this to a friend

this is the best I have had it was very creamy smooth not crumblely with just the right bite

[1 of 1 customers found this review helpful]

Tangy Goat cheese great with fruit

By Big Cheese Daddy

from Seattle, WA on 2/22/2007

Pros:

Good Value

Cons:

A little too salty

Best Uses:

In a mixed green salad, Mixed with melon, Small cubes on flat bread

Bottom Line:

Yes, I would recommend this to a friend

Never had it before but was pleasantly surprised at the flavor. Reminded me of a blue cheese but smoother Was a little salty for someone on a low salt diet

on of the best

By gourmet chef from Tucumcari,NM on 2/22/2007

Pros:

High Quality

Best Uses:

snacken and salads

Bottom Line:

Yes, I would recommend this to a friend

on of the best I have had deffinemt a good product

[0 of 2 customers found this review helpful]

Ah! Chèvre!

By Edward

from Palm Springs, Ca on 2/22/2007

Pros:

OK, but

Cons:

A little dry

Bottom Line:

No, I would not recommend this to a friend

The chèvre log I received was too big, even for a Christmas party of 16 people who ate most of it, and it seemed a bit too dry in comparison with other smaller goat cheeses I've enjoyed here in the States and in la belle France over the years.

Returning to France

By Daun from Ocala, FLorida on 2/22/2007

Pros:

Good Value

Bottom Line:

Yes, I would recommend this to a friend

We have travelled extensively in France, and have taste tested many cheeses. Of course, we have our favorites. Chevre being one of them, this is by far the best we've tasted in the United States.

Somewhat rancid

By martisima

from Potomac, Maryland on 2/22/2007

Pros:

Taste

Cons:

Bad Value

Bottom Line:

No, I would not recommend this to a friend

Too dry and somewhat rancid

Customer Reviews about the Buche de Chevre at igourmet