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Cheese, ALL Sharp
The crumbly, salty tang of English Cheshire gets a nice bit of tempering with the addition of orange and clementine. With the crisp citrus zing of orange peel paired with the brightness of clementine marmalade, a perfect fruit foil is created to produce a refreshing and savory twist on this farmhouse staple. Aged for two to three months, this Welsh cheese has a crumbly texture that arises from having the curd repeatedly broken and pressed to push out water for a firmer texture.
Enjoy this Cheshire as a first course with a mixed field green salad or alongside a cream of cauliflower soup. The combination of salty and sweet also makes it a great opener for a cheese plate to enliven the palate.
- Made from pasteurized cow's milk.
- Photo depicts whole 3 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Perfect salad complement
By phizzle from Ithaca, NY on 8/22/2007
Pros:
Flavorful, Rich
Best Uses:
After Dinner, Hors d'oeuvre, Salads
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Cheshire with Clementine and Orange - Select Cut:
I used this fruity tasting cheese as an Hors d'ouvre topping, and it was a great hit with everybody. Then I crumbled it on top of a dinner salad, and wow! Absolutely fantastic!