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Grafton, Vermont is a likely setting for a world-class cheddar. Cheesemaking traditions in this historic village date from the nineteenth century when dairy farmers gathered together in a cooperative to make their surplus milk into cheese. In the days before refrigeration, there were many such cooperatives in the rural agricultural communities and an abundance of fresh, creamy milk was turned into a food that could be stored for a longer period of time.
Grafton 2 Year Classic Cheddar is an outstanding mature cheddar cheese selected for its pronounced flavor and smooth finish. This two year aged cheese is excellent when accompanied with dried fruits and nuts, crusty breads, and big wines.
- Made from pasteurized cow's milk.
- Photo depicts whole 10 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Comments about Grafton Classic Reserve Cheddar:
The 2 year old Grafton classic is very flavorful and complex. I have served it many times and just about everyone loves it. When someone doesn't care for it, it's usually because they prefer a milder cheddar.
from Kapaa, HI on 10/14/2008
Comments about Grafton Classic Reserve Cheddar:
Tillamook Vintage White cheddar from Oregon at $5.00 per pound on Kauai beats this Vermont cheese at [$], hands down.
from Austin, tx on 11/15/2007
Comments about Grafton Classic Reserve Cheddar:
For a resever cheddar aged 2 years, it was suprisingly plain.