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Cheese, ALL Sheep
Pecorino cheese is one of the most ancient cheeses of the world, dating back well over 2000 years. Pecorino, as the name implies, is made from sheep's milk (“pecora” meaning sheep). Sicilian Pecorino cheese has been manufactured since the 11th century from ewe's milk in the inland areas of the beautiful island of Sicily, once known as the “central location of the known civilized world”. Nearly 3000 years of history are on this island (roughly the size of New Jersey). There are stone ruins, temples of ancient people, monasteries, outdoor theatres, and endless vineyards and olive groves.
The citrus, tart flavor of the Pecorino di Sicilia with Sundried Tomatoes is enhanced by the interspersed bits of the chewy, intense flavor of dark, sweet sundried tomatoes. Slice or grate it on toasted mini breads or crackers and you'll have gourmet pizza hors d'ouevres!
Pecorino di Sicilia with Pistachio offers the firm texture of a Sicilian pecorino table cheese interspersed with chopped pistachio nuts. This unique combination will surely pique the interest of the worldliest gourmand.
Pecorino di Sicilia with Arugola offers the firm texture of a Sicilian Pecorino table cheese interspersed with bits of bright green arugula. Arugola, mostly used a salad green in the United States, is really a member of the mustard herb family. Its bold, nippy taste lifts the flavor of this Pecorino to create a new taste sensation.
- Made from pasteurized sheep's milk.
- Photo depicts whole 4 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
Very Good with Reservations
By science boy from Whidbey Island, WA on 11/29/2007
Pros:
Firm, Flavorful
Best Uses:
Hors d'oeuvre
Bottom Line:
Yes, I would recommend this to a friend
Comments about Pecorino di Sicilia:
Excellent Pecorino but not enough pistachios / pistachio flavor to make much of a difference