Because Feta is packed in a salty brine, it often tastes saltier than it should. A simple way to unmask the real flavor of the cheese is to soak it in cold water or milk for 10 to 15 minutes to remove the excess salt.
Customers most agreed on the following attributes:
Comments about Romanian Sheep's Milk Feta:
As far as I'm concerned a better Feta than Greek....a lot cheaper as well.
Comments about Romanian Sheep's Milk Feta:
it tastes great with sandwiches, or with a tomato salad; u can also grate it and add it on french fries
Comments about Romanian Sheep's Milk Feta:
Very good - authentic Telemea. If you are Romanian or have lived there then you have to try this - have had nothing close since we left Romania 1o years ago. Buy it!! Pofta Buna!
Comments about Romanian Sheep's Milk Feta:
Excelent taste and consistency
Comments about Romanian Sheep's Milk Feta:
I love this cheese. Very tasty and good to eat with a large variaty of dishes.