Product Reviews and Ratings - ALL Smoked - Smoked Gouda

Buy the Smoked Gouda - Pound Cut on http://www.igourmet.com

(based on 12 ratings)

Located in:Cheese, ALL Smoked

Eighteen pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or midnight snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese!

Made from pasteurized cow's milk.
Photo depicts whole 6 lb. form of cheese.
We cut and wrap this item by the pound.
Please contact us if you would like to purchase the whole form.

Varieties sold separately.

More information for the Smoked Gouda - Pound Cut

Product Reviews Summary

Avg. Customer Rating:

4.4 stars

(based on 12 reviews)

83% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Creamy(3), Delicate(3), Firm(4), Flavorful(9), Rich(5)

Best Uses:

After dinner(7), Hors d'oeuvre(7), Melted(4), Salads(5), Sandwiches(5)

Describe Yourself:

Chef(3), Foodie(5), Frequent diner(4), Health conscious(4), Simple tastes(7)

Just right!

By Starwoman

from Greenwood, SC on 10/26/2008

Gift:

Pros:

Buttery, Complex, Flavorful, Nutty, Rich, Smooth

Best Uses:

Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

This cheese has just the right amount of smokiness-- enough good, strong flavor without being overpowering. It's our favorite item we've ordered to date, and I would definitely order this one again.

DON'T BE AFRADE OF THE PEPPER

By JIM

from COLUMBIA, MARYLAND on 8/22/2008

Pros:

Complex, Firm, Flavorful, Rich

Best Uses:

After Dinner, Hors d'oeuvre, Salads, Sandwiches

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

I LOVE THIS SMOKED GOUDA PLAIN AND THOUGHT THAT'S WHAT I ORDERED THIS LAST TIME BUT ORDERED IT WITH
JALAPENO BY ACCIDENT AND WAS TREPIDATIONS ABOUT IT BEING TO HOT BUT SOMEONE KNOWS WHAT THEY ARE DOING BECAUSE THEY CAUGHT THE ESSENCE OF FRUIT AND HEAT OF THE PEPPER IN MODEST BALANCE WITHOUT OVERSHADOWING THE OTHER HIGH NOTES IN THIS PRODUCT.
I'M DYING TO TRY THE GARLIC AND HERB.

Smokey Flavor with Bitter overtones

By evac93rd

from Conyers, GA on 6/9/2008

Pros:

Creamy, Flavorful

Cons:

Bitter

Best Uses:

Melted

Describe Yourself:

Foodie

Bottom Line:

No, I would not recommend this to a friend

I would recommend a cheese like Bruder Basil over this one for snaking on a smoky cheese

PLAYS WELL WITH OTHERS

By JIM

from COLUMBIA, MARYLAND, USA on 4/8/2008

Pros:

Firm, Flavorful, Rich, Smooth

Best Uses:

After Dinner, Hors d'oeuvre, Melted, Salads, Sandwiches, Snacking

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

THIS WONDERFUL CHEESE STANDS BY ITSELF AS WHOLE OTHER SPECIES OF GOUDA AND DOES DOUBLE AND TRIPLE DUTY. SLICED FOR SANDWICHES, SHREDDED FOR GRATENS AND CASSEROLES, A FINISHING GARNISH IN SOUPS, OR MY FAVORITE WAY TO ENJOY THIS CRAVING SMASHER IS ON A CRACKER WITH A BIT OF HAM OR TURKEY.

Yummy Salad

By Suz from Da Shoals - Bama on 3/20/2008

Pros:

Smokey

Cons:

Firm

Best Uses:

Salads

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

I use this cheese in one of my favorite salads all the time. Here tis:
Butter Lettuce
Smoked Ham
Ripe Anjou Pear Chunks
Smoked Gouda Strips
Dress with good Balsamic and Olive Oil.

Totally yummy combo - I promise.

Gone Downhill

By Charles

from Oceanside, CA on 1/13/2008

Cons:

Bad Flavor, Bitter, Yeasty

Describe Yourself:

Chef, Frequent Diner, Health Conscious

Bottom Line:

No, I would not recommend this to a friend

This smoked gouda with mushrooms used to be my favorite, but the quality has gone down terribly -the last one I received was downright nasty, tasting like like a processed cheese-product. I don't know whether it's a new supplier or just a bad batch, but after two "declining" cheeses I'm not sure I'm going to go for strike three...

Will buy this cheese before I am out

By oma27 from Corona CA on 12/28/2007

Pros:

Delicate, Flavorful, Smooth

Best Uses:

After Dinner, Sandwiches

Describe Yourself:

Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Being from Holland the cheese Country, we always have cheese in the fridge.This smoked cheese is wonderful. My daughter goes tippy-toes on late evenings to the fridge to get herself a few pieces.

THE BEST!

By Mrs. Sherry

from Stationed in Landstuhl, Germany on 11/4/2007

Pros:

Creamy, Firm, Flavorful, Rich, Smooth

Best Uses:

After Dinner, Hors d'oeuvre, Melted, Salads, Sandwiches, Snacking

Describe Yourself:

A Mom of 4, Chef, Frequent Diner, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

This cheese is ABSOLUTLY The Best! I LOVE the Jalapino and Herbs and Garlic. Awesome! I HIGHLY Recommend this cheese!

I Love Smoked Gouda

By Mike. Lover of Gouda from A pinapple under the sea, Bikini Bottom on 9/30/2007

Pros:

Delicate, Firm, Flavorful, Mind blowing, Rich, Smooth

Cons:

never enough

Best Uses:

After Dinner, Hors d'oeuvre, Melted, Salads, Sandwiches, Shower

Describe Yourself:

Cheese Expert, Chef, Foodie, Frequent Diner, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Ever since I was a child. Mostly around the age of two months I have loved the delicate taste of smoked Gouda. Every time I take a slice into that round 6lb. cylindrical cheese I just smile. The anticipation of the taste kills me. I can?t wait to eat it. I love Gouda, and smoked Gouda. If Gouda was a woman id marry it. <3

I would buy this product again and again

By Rosie from Norristown, Pa on 5/9/2007

Pros:

Flavorful

Best Uses:

After Dinner, Great as a snack, Hors d'oeuvre

Describe Yourself:

Foodie, Frequent Diner, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

would purchase this again only next time get 2 lbs it goes fast in my house

YUM!

By Kasi

from Connecticut on 4/15/2007

Pros:

Creamy, Delicate, Flavorful, Smooth

Best Uses:

After Dinner, Hors d'oeuvre

Describe Yourself:

Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Bought one for myself and one as a gift for a friend. I loved, she loved it, a real winner! Pleasantly smokey, not overwhelming, and a nice creamy texture. Paired so well with fruit after dinner or as a snack. I also used it to make a grilled cheese sandwich - a delicious change of pace! Will definitely buy again.

smoked gouda

By butch from lake placid florida on 2/22/2007

Pros:

High Quality

Bottom Line:

Yes, I would recommend this to a friend

Quality was great! Taste was wonderful.

Customer Reviews about the Smoked Gouda - Pound Cut at igourmet