[1 of 1 customers found this review helpful]
I would buy this product again and again
By Connie from Dallas Texas on 1/16/2008
Pros:
Creamy, Delicate, Firm, Flavorful, Rich, Wonderful
Best Uses:
After Dinner, Delicious, Salads
Describe Yourself:
Cheese lover and cook, Great flavor, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
We use this product as a snack, in salads, and eat with fruit
By Jeanola from Peoria IL on 1/12/2008
Pros:
Creamy, Delicate, Firm, Flavorful, Smooth
Best Uses:
Salads, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Goat milk cheese can be tolerated much better than cow's milk so I am very pleased to find a cheese that I can have
By High Dollar from Norman, Oklahoma on 12/26/2007
Pros:
Firm, Flavorful, Rich, Smooth
Best Uses:
After Dinner, Melted, Sandwiches
Describe Yourself:
Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
It has a great taste , I love to make grill cheese sandwich, and just snicks
By Chef Debbie
from Westchester, NY on 8/26/2007
Pros:
Creamy, Delicate, Flavorful, Pungent, Rich, Smooth, The cadillac of cheese
Best Uses:
After Dinner, Encroute, Hors d'oeuvre, Melted, Pizza, Salads, Sandwiches
Bottom Line:
Yes, I would recommend this to a friend
This is a unique goat cheese; delicate and yet very flavorful. A good choice
This should be named king of cheese
By queen ann from harrison, ar on 7/27/2007
Pros:
fantastic all around, Firm, Flavorful, Rich, Smooth
Best Uses:
great for wine tasting, Hors d'oeuvre
Describe Yourself:
Chef, Foodie
Bottom Line:
Yes, I would recommend this to a friend
this is a fantastic clean cheese with just the right consistency and flavors. this went over real well at a wine party.
By sulaw from oregon on 6/24/2007
Pros:
Creamy, Delicate, Flavorful, Smooth
Best Uses:
After Dinner, Hors d'oeuvre, Salads
Bottom Line:
Yes, I would recommend this to a friend
this is the cheese for people who dont like cheese
I am totally addicted to this cheese. I
By Piglet from Florida on 6/13/2007
Pros:
Creamy, Delicate, Firm, Flavorful, Rich, Smooth
Best Uses:
After Dinner, Hors d'oeuvre, Melted, Salads, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
I love this product. Both my cat and I are addicted!
By Kate from Northern Minnesota on 6/1/2007
Pros:
Firm, Flavorful, Rich
Best Uses:
After Dinner, Hors d'oeuvre, Salads, Sandwiches
Describe Yourself:
Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
Excellent taste. The smoky flavor is subtle, surprising, and delicious. Even after I had frozen it for several months---taste was wonderful. Texture a little brittle due to the freezing. A hit with a wide variety of people who tried it.
By Jen trying to cook allergy free from Lyman, NE on 5/30/2007
Pros:
Creamy, Delicate, Flavorful, Smooth
Best Uses:
After Dinner, ANY TIME Shredded, Melted, Sandwiches
Describe Yourself:
Food Allergy conscious, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
I found this product in Texas (1200 miles from my home). My daughter is allergic to cows milk so we drink goats milk. We have tried at least 50 and maybe more different types of goats cheese. This is the first one that does not have that tangy goat taste to it. She eats it all the time, and so will the rest of my family who won't touch the other stuff we have bought!
By Kate from Northern Minnesota on 5/27/2007
Pros:
Firm, Flavorful, Smoky
Best Uses:
After Dinner, Hors d'oeuvre, Salads, Sandwiches, Snacking
Describe Yourself:
Foodie, Frequent Diner, Health Conscious
Bottom Line:
Yes, I would recommend this to a friend
What a delicious surprise. The smoky flavor is wonderful. It was a bit crumbly in texture, probably because I had frozen it for several months. It was still great and delightful. Gets rave reviews from friends who've tried it.
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