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Cheese, ALL Unpasteurized
Robert F. Hart began making this fine Canadian cheddar in 1933. Today, Black Diamond is probably Canada's most well-known cheddar. The "Grand Reserve" signifies that this cheddar is aged a minimum of two years. Made from raw milk, this white cheddar encased in black wax has a sharp, robust, tangy flavor.
- Made from unpasteurized cow's milk.
- Suitable for Vegetarians.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by the pound.
Review Snapshot®
Avg. Customer Rating:
4.7 stars
(based on 3 reviews)
100% of respondents would recommend this to a friend.
Great cheddar,one of the best
By Annie
from Durango, CO on 4/3/2009
from Durango, CO on 4/3/2009
Gift:
No
Pros:
Flavorful, Rich, Smooth
Best Uses:
After Dinner, Hors d'oeuvre, Melted, Salads, Sandwiches
Describe Yourself:
Chef
Bottom Line:
Yes, I would recommend this to a friend
Comments about Black Diamond Grand Reserve Cheddar - Pound Cut:
love it in sandwiches or on crackers, nice and sharp but smooth
Excellent flavor, complex,and very sharp
By jay the grey from San Jose, CA on 2/25/2009
from San Jose, CA on 2/25/2009
Gift:
No
Pros:
Complex, Flavorful, Rich
Best Uses:
After Dinner, Hors d'oeuvre, Melted
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Black Diamond Grand Reserve Cheddar - Pound Cut:
This extremely sharp cheddar is wonderful alone, with fruit, or in rarebit.
[1 of 1 customers found this review helpful]
Excellent Cheddar - Nice Sharp Flavor
By The Big Cheese
from North Canton, Ohio on 5/19/2008
from North Canton, Ohio on 5/19/2008
Pros:
High Quality
Cons:
Expensive
Best Uses:
Cheese and crackers
Bottom Line:
Yes, I would recommend this to a friend
Comments about Black Diamond Grand Reserve Cheddar - Pound Cut:
This is an excellent Cheddar. I prefer well aged, sharper flavored cheese and this one is excellent. Would recommend this to anyone who loves Cheddar. A little pricey for a Cheddar.