Better than the average bleu
By Mr. Creosote
from Lake Hartwell, SC on 9/11/2008
Pros:
Creamy, Smooth, Tangy
Best Uses:
After Dinner, Salads
Describe Yourself:
Occasional Gourmand
Bottom Line:
Yes, I would recommend this to a friend
A very good bleu, somewhat tangy. It's too creamy and sticky to crumble easily onto salad, but it's worth the effort.
By Cheryl
from Ft. Worth, TX on 4/10/2008
Pros:
Creamy, Flavorful, Pungent
Best Uses:
After Dinner, Hors d'oeuvre
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
A wonderful blue cheese! This cheese has a strong blue cheese flavor but is very creamy and smooth. It is a bit pungent, but the flavor is pure. If you are a blue cheese lover you have to try this one!
By Ron from St. Clair Shores, Michigan on 4/8/2008
Pros:
Creamy, Firm, Flavorful, Pungent, Rich, Smooth
Best Uses:
After Dinner, Hors d'oeuvre, Salads
Describe Yourself:
Foodie, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
I liked the pungenty taste
By Allie the aficianado from Darien, CT on 12/29/2007
Pros:
Firm, Flavorful, Pungent
Best Uses:
After Dinner, Hors d'oeuvre, Salads, Sandwiches
Describe Yourself:
Chef, Foodie, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
The best bleu in my cheese drawer
Auvergne Bleu a taste of France
By Judy the Francophile from Dixon, Illinois on 12/18/2007
Pros:
Firm, Flavorful, Powerful, Pungent
Best Uses:
After Dinner, Hors d'oeuvre, Salads
Describe Yourself:
Foodie, Frequent Diner, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
This is a powerful bleu with a taste of the farm. It may be too strong for some people but it reminds us of the French countryside.
#1! - The best Blue cheese
By BigDogRip1 from Rockville Centre, Long Island New York on 7/23/2007
Pros:
Creamy, Flavorful, Rich, Smooth
Best Uses:
After Dinner, Hors d'oeuvre, Salads
Describe Yourself:
Chef, Foodie
Bottom Line:
Yes, I would recommend this to a friend
"Best in Show" - Blue Ribbon
Wonderful wonderful cheese
By meola from Washington, D.C. on 3/31/2007
Pros:
Creamy, Pungent, Rich
Best Uses:
Hors d'oeuvre, Salads, Sandwiches
Bottom Line:
Yes, I would recommend this to a friend
I know this cheese is commonly eaten as part of a cheese course, with fruit or, perhaps, on a salad, I would suggest it on a sandwich. You don't need to add much because it has such a potent flavor. Wow.
By barbandbill from montana on 3/3/2007
Pros:
Creamy, Flavorful, Rich, Smooth
Bottom Line:
Yes, I would recommend this to a friend
everyone I served this to wants me to order some for them next time. It is wonderful!
By Nickl4 from Branson MO on 2/28/2007
Bottom Line:
Yes, I would recommend this to a friend
This is one of my favorite blue cheeses. I have ordered it a number of times and it is always arrived at the peak of its flavor. If you like Roquefort you will probably like this variation.
By gourmet chef from Tucumcari,Nm on 2/22/2007
Bottom Line:
Yes, I would recommend this to a friend
fantastic bite great with fruit and honey and melted over a juicy steak
By gourmet chef from Tucumcari<NM on 2/22/2007
Pros:
High Quality, love the smoothness
Best Uses:
drizzled with honey
Bottom Line:
Yes, I would recommend this to a friend
a wonderful blue with a edge but smooth with naturea tones al over
You won't be blue if you try this bleu!
By Judy the Francophile from Dixon, IL on 2/22/2007
Best Uses:
Love it with fruit
Bottom Line:
Yes, I would recommend this to a friend
I first had this cheese at a cheese stand in a little town in France on Market Day. My husband and I loved it! Its slightly salty, intense flavor is fabulous with pears. It's a full, hearty bleu.
Love it! Now an all time favorite cheese
By Eric from Florida on 2/22/2007
Pros:
Good Value, High Quality
Bottom Line:
Yes, I would recommend this to a friend
I love the way this cheese tastes and melts in your mouth. The older and stinkier it gets, the better it gets!
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