(based on 3 ratings)

Grafton, Vermont is a likely setting for a world-class cheddar. Cheesemaking traditions in this historic village date from the nineteenth century when dairy farmers gathered together in a cooperative to make their surplus milk into cheese. In the days before refrigeration, there were many such cooperatives in the rural agricultural communities and an abundance of fresh, creamy milk was turned into a food that could be stored for a longer period of time. Aged for a year and sealed with red wax, Grafton's One-Year Premium Cheddar is made with unpasteurized Jersey cow milk for maximum flavor and richness. It takes ten pounds of this milk to make a pound of cheese. Grafton's Premium delivers the full flavor of old-fashioned farmhouse cheddar.

• Made from unpasteurized cow's milk.
• Photo depicts whole 1 lb. form of cheese.
• We cut and wrap this item by the 1/2 pound.
• Please contact us if you would like to purchase the whole form.