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Grafton Red Wax One-Year Premium Cheddar image
 
(based on 3 ratings)
Located in: Cheese, ALL Unpasteurized
Grafton, Vermont is a likely setting for a world-class cheddar. Cheesemaking traditions in this historic village date from the nineteenth century when dairy farmers gathered together in a cooperative to make their surplus milk into cheese. In the days before refrigeration, there were many such cooperatives in the rural agricultural communities and an abundance of fresh, creamy milk was turned into a food that could be stored for a longer period of time. Aged for a year and sealed with red wax, Grafton's One-Year Premium Cheddar is made with unpasteurized Jersey cow milk for maximum flavor and richness. It takes ten pounds of this milk to make a pound of cheese. Grafton's Premium delivers the full flavor of old-fashioned farmhouse cheddar.

  • Made from unpasteurized cow's milk.
  • Photo depicts whole 1 lb. form of cheese.
  • We cut and wrap this item by the 1/2 pound.
  • Please contact us if you would like to purchase the whole form.
Review Snapshot®
Avg. Customer Rating:
 
3.3 stars
(based on 3 reviews)
67% of respondents would recommend this to a friend.
 
Wonderful Flavor
By Cheese Loving Soldier from Baghdad, Iraq on 5/11/2008
Pros:
Creamy, Rich, Smooth
Best Uses:
Hors d'oeuvre, Snacking on Weekends
Describe Yourself:
Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend

Comments about Grafton Red Wax One-Year Premium Cheddar:

This cheese is wonderful by itself or on crackers. It has a great sharp taste.

 
Memories of New England
By Ed WeberVerified Reviewer from Atlanta, GA on 12/2/2007
Pros:
Firm, Sharp
Best Uses:
Sandwiches, Shredded over hot eggs
Describe Yourself:
Health Conscious, New Hampshire Native
Bottom Line:
Yes, I would recommend this to a friend

Comments about Grafton Red Wax One-Year Premium Cheddar:

This reminds me of all the great cheddars I used to enjoy all the time while living in New Hampshire. It has a nice sharp flavor with plenty of gusto. Being in Georgia now (which isn't much for cheese making), it's nice to find this familar taste that reminds me of New England's best cheeses.

 
Nasty stuff
By azbritVerified Reviewer from Phoenix on 11/4/2007
Cons:
Bad Flavor, Bitter
Describe Yourself:
Cheese Lover
Bottom Line:
No, I would not recommend this to a friend

Comments about Grafton Red Wax One-Year Premium Cheddar:

I was VERY disappointed with this offering. A weak, bitter taste - nasty stuff - If I were making cheese like this I would consider a career change.

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