Product Reviews and Ratings - ALL Wine Soaked - Brillo di Treviso from igourmet

Buy the Brillo di Treviso on http://www.igourmet.com

(based on 7 ratings)

Located in:Cheese, ALL Wine Soaked

Brillo di Treviso combines these two Italian classics, cheese and wine, in beautiful harmony. This wine-washed cheese comes to us from Venice, where it is made from pasteurized cow's milk and washed with red wine. Because the cheese is made in individual 12-14 ounce wheels, each bite tastes distinctly of robust, fruity Italian red wine. The thin wine-bathed rind encases an ivory colored, semi-soft cheese with a slight tang that nicely complements the wine. Ideal as a table cheese, brillo also melts beautifully.

Made from pasteurized cow's milk.
Made in individual 12-14 oz. wheels.

More information for the Brillo di Treviso

Product Reviews Summary

Avg. Customer Rating:

4.1 stars

(based on 7 reviews)

100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Flavorful(4), Smooth(3)

Best Uses:

Hors d'oeuvre(4)

Describe Yourself:

Foodie(3)

A taste of Venice

By Roberto

from Medina, OH on 10/20/2008

Gift:

Pros:

Firm, Flavorful, Smooth

Best Uses:

After Dinner, Hors d'oeuvre

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Best after dinner with garlic crackers and red wine

Rojo

By waso50

from Tucson,AZ on 7/7/2008

Pros:

Creamy, Flavorful, Smooth

Best Uses:

Hors d'oeuvre, Salads

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Light on the wine flavour but good taste

[1 of 1 customers found this review helpful]

Wine/cheese a guest delight

By Carolina Cooker

from New Bern NC on 11/19/2007

Pros:

Firm, Flavorful, Pungent, Smooth

Best Uses:

Hors d'oeuvre, With Prosecco

Describe Yourself:

Frequent Diner, Health Conscious, Simple Tastes

Bottom Line:

Yes, I would recommend this to a friend

Served with Prosecco prior to dinner. Guests went crazy for it and devoured it all. Strong wine flavor leaps at your taste buds and makes you want more. I was surprised that every one of my 9 guests liked the cheese. Chose that over the Asiago I served.
Keep it simple. Prosecco or Champagne is enough of a complement.

A good cheese board selection

By Mary G. from Monteagle, Tennessee on 11/11/2007

Pros:

Flavorful, Pungent

Best Uses:

After Dinner, Hors d'oeuvre, Salads

Describe Yourself:

Chef, Foodie, Health Conscious

Bottom Line:

Yes, I would recommend this to a friend

A good overall product.

Loved it, Loved it, Loved it

By Dianna M from Canton, MI* on 3/1/2007

Pros:

Rich

Best Uses:

Hor d'oevre

Bottom Line:

Yes, I would recommend this to a friend

Italy at it's best

Great Wine Cheese

By Todd

from Wellington, FL on 2/28/2007

Pros:

Good Value

Best Uses:

With a great Savignon

Bottom Line:

Yes, I would recommend this to a friend

This was a great cheese with a good Cabernet Savignon. Great snacking cheese with poppy seed crakers.

Excellent Texture & Flavor

By Charles

from Oceanside, CA on 2/22/2007

Pros:

Good Value, High Quality, Outstanding Flavor

Bottom Line:

Yes, I would recommend this to a friend

This cheese was the hit of our last staff party. So many people asked me what it was and where it was from that I had to put the information in the staff bulletin the following day.

Customer Reviews about the Brillo di Treviso at igourmet