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Located in:Cheese, Accompaniments
This wonderful sweet-and-sour sauce is made by Menu with diced figs, Marsala wine, a dash of apple vinegar, and select spices. Ideal as an accompaniment for both matured (Grana Padano, Parmigiano Reggiano, Asiago, Pecorino Romano) and fresh (Ricotta, Mascarpone) cheeses, it is also delightful spread over deli meats and poultry.
Menu is a specialty food products company that began life as a salami factory run by Romolo Barbieri in Cavezzo (province of Modena), Italy in the 1930's. Over the years, the company, now run by Romolo's son, Rodolfo, has expanded to create quality Italian food products for fine restaurants around the world.
Wowed the crowd!
By T. from Southwest Michigan on 6/9/2008
Pros:
Flavorful
Best Uses:
Hors d'oeuvre, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
I wanted to serve something different for a catering event. Something to go with a nice block of Greek Feta that I had cut up into pieces for dipping. This sauce was the hit of the event...it received more compliments then my own smoked whitefish! I will use it again in the future for a grilled sandwich, wrap or a glaze on chicken...
yum-may!