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L'Epicurien has a long history, starting in the 19th Century. It was originally a fine food store, which was selling its own homemade jams. These jams became so successful that Bernard Le Gulvout finally had no choice but to build a factory. L'Epicurien is located at The Bosc village in the Languedoc area, close to Montpellier and the Mediterranean sea. Perfectly situated between the Mediterranean sea coast and the first Cevennes mountains, these products benefit from the deeply anchored traditions of a very rich and diversified country. His jams are slowly simmered in cauldrons with 55% fruit. The deep and rich colors of fruits or vegetables, together with their delicate flavors, are deliciously revealed.

Confit means conserve in French. Confits of fruit are cooked to a jam-like consistency and served as accompaniments to meat, fish or desserts. Calvados is carefully distilled in Normandy from dry cider made from special apple varieties, aged in French Oak barrels, then blended and bottled. Bernard's Cider Confit with Apple and Calvados was designed to perfectly complement cheeses from Normandy - most notably Camembert and Pont l'Eveque.