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(based on 5 ratings)
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Located in:Cheese, Accompaniments
Quince paste is called Crema de Membrillo in Spanish. The word membrillo derives from the Latin melimelum, which means honey apple and refers to quince or a preserve made of quince. This relative of the apple and pear is a native of the Caucasus resembling a large, yellow, lumpy pear. Making quince preserves was one of the first uses of the pectin that occurs naturally in fruit. Spanish quince paste is most often eaten with traditional Spanish cheeses, such as Manchego and aged Mahon.

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    Product Reviews Summary
    Avg. Customer Rating:
     
    4.4 stars
    (based on 5 reviews)
    100% of respondents would recommend this to a friend.

    Customers most agreed on the following attributes:

    Pros:
    Firm(3), Flavorful(4)
     
    Something different
    By Going Dutch from Landenberg, PA on 1/8/2008
    Pros:
    Firm, Flavorful, Unexpectedly delicious
    Best Uses:
    anytime
    Describe Yourself:
    Appreciate quality, Basic cook with a flair, Explore new tastes
    Bottom Line:
    Yes, I would recommend this to a friend

    First time tasting any quince product and didn't know what to expect. Absolutely delightful and unusual flavor - a mix of apricot, apple and pear. Consistency is more solid than paste, even when allowed to warm up to room temperature. Delicious spread on French bread slices alone or mixed with milder cheeses like a quality Brie. Will definitely keep this on hand!

     
    Scrumptious Quince Paste!
    By KK from West Roxbury, MA on 11/27/2007
    Pros:
    Firm, Flavorful, Pungent, Rich, Smooth
    Best Uses:
    Hors d'oeuvre
    Describe Yourself:
    Simple Tastes
    Bottom Line:
    Yes, I would recommend this to a friend

    I tasted quince paste for the first time at a party and loved it. I found it [...] and am recommending it to all! It's my new favorite taste! I use it on crackers with brie and melon.

     
    Intense flavor
    By wbsVerified Reviewer from San Francisco, CA on 8/22/2007
    Pros:
    Creamy, Flavorful
    Best Uses:
    Hors d'oeuvre
    Describe Yourself:
    Foodie
    Bottom Line:
    Yes, I would recommend this to a friend

    I had this quince paste at a winery in Napa and was more impressed with the paste than the wine! I love it with cheese. A bit too intense for breakfast in my opinion. A little goes a long way...

    It ships chilled, but refrigeration is only necessary after opening. And you should note that the package is plastic and NOT re-sealable. You will have to transfer to a sealed container if you want to store.

     
    Tasty Treat
    By Book Club Fan from Bismarck, ND on 3/20/2007
    Pros:
    Firm, Flavorful
    Best Uses:
    Hor d'oevre
    Describe Yourself:
    Frequent Diner
    Bottom Line:
    Yes, I would recommend this to a friend

    Really great paired with manchego cheese. I liked it best mixed with cheese, almonds, and topped on a cracker. Good stuff!

     
    Unique and delicious
    By Susan BVerified Reviewer from Kalamazoo, Michigan on 2/27/2007
    Pros:
    Durable, Good Value, High Quality, Stores well
    Best Uses:
    Melted for glazing, With manchego cheese
    Bottom Line:
    Yes, I would recommend this to a friend

    Great addition to my paella party. All my friends loved it, especially when paired with manchego cheese. I'm still finding uses for it.

    Customer Reviews about the Quince Paste ( Membrillo ) at igourmet
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