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Buy the American Blues Assortment on http://www.igourmet.com

(based on 4 ratings)

Located in: Cheese, Assortments

The American cheese renaissance is an exciting time for cheese lovers everywhere, with some exceptional blues being produced all across the country. While France has its Roquefort and England has its Stilton, decide for yourself which of these blues will become the King of American Cheeses. This assortment includes:

Smokey Blue: A traditional raw-milk blue cheese that is smoked overnight in hazelnut shells. The result is a sweet, nutty flavor that counters the tangy, sharp taste of blue. Made in Oregon. (8 oz.)
Maytag Blue: This wonderful, tangy blue cheese is now featured on menus across the country. Its wonderful flavor, moist yet crumbly texture, and lemony finish make Maytag one of the world's great raw-milk blue cheeses. (8 oz.)
Whiskey Blue: From the maker of Vodcheese, Ulla Nylin has yet again created a stunning combination of alcohol infused cheese. Whiskey Blue is aged with bourbon whiskey which adds a smokey flavor.(8 oz.)
Point Reyes Original Blue: A creamier style, full-flavored blue cheese with definite hints of lemongrass and sea salt. For those of us who have fallen in love with Maytag Blue, sample Point Reyes Original Blue™ for a familiar yet distinctly different experience!(8 oz.)

Please Note: Any item temporarily out of stock will be substituted with a similar item of equal or greater value.

This item is not packaged as a gift. If you would like the gift packaged version of this item you will need to add this item to your cart and then select our to your cart for an additional $19.99.

More information for the American Blues Assortment

Review Snapshot®

Avg. Customer Rating:

4.5 stars

(based on 4 reviews)

100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

High quality(3)

I love all blues, especially American!

By Kopfman Katering

from center of KS on 5/30/2008

Pros:

Durable, Good Value, High Quality

Best Uses:

Cooking, Entertaining, Snacks

Bottom Line:

Yes, I would recommend this to a friend

Comments about American Blues Assortment:

I love blue cheese, so of course I loved all of these. The Crater Lake & Maytag are my absolute favorites. All were creamy & flavorful.....I used the Maytag in a mac & cheese recipe. FANTASTIC! We eat blue cheese on crackers (altho I don't care for the water crackers. I want a more complex cracker (multi grain, etc) with my blue cheese. We have also melted all of these into amazing grilled cheese sandwiches, or on top of burgers, or crumbled onto salads. One of our favorites is crumbled on fresh sliced tomatoes, then drizzle with balsamic vinegar. We also enjoy blue cheese with pears.

Love the Crater Lake

By Rod from Tampa on 5/24/2008

Pros:

High Quality

Best Uses:

Salads, With balsamic

Bottom Line:

Yes, I would recommend this to a friend

Comments about American Blues Assortment:

This was a very good way to check out the American blues. The Crater Lake is fantastic, and will probably be my blue of choice

Not Blue Over American Blues Assortment

By Blues Suz from Kansas City, MO on 4/22/2008

Pros:

A tasteful treat

Best Uses:

Fresh on salad

Bottom Line:

Yes, I would recommend this to a friend

Comments about American Blues Assortment:

[...]Each item has been a delight!

Enjoyed

By Mom from Imperial Beach, Ca on 4/21/2008

Pros:

High Quality

Best Uses:

Cut it and eat it, Enjoy on salads

Bottom Line:

Yes, I would recommend this to a friend

Comments about American Blues Assortment:

I had a cheese and wine tasting. Great raves.

Customer Reviews about the American Blues Assortment at igourmet