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Located in:
Cheese, Australia
The Dairy Vale Food Company of South Australia produces a world class Vintage Cheddar from their own farm fresh milk. The cows that produce this milk graze freely on pristine green pastures in a country where the use of BST is prohibited. This gold medal award winning cheddar, aged for over a year, proudly bears the trusted Dairy Vale name - a brand with over 50 years of heritage in South Australia. Now available in the U.S.A., this all natural cheddar is one of our new favorites.
- Made from pasteurized cow's milk.
- Photo depicts whole 40 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
My 7 Year Old Couldn't Get Enough
By Husband Of One Wife
from Bremerton, Washington on 3/27/2009
from Bremerton, Washington on 3/27/2009
Gift:
No
Pros:
Firm
Best Uses:
Melted, Salads, Sandwiches
Describe Yourself:
Foodie, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Dairy Vale Vintage Cheddar - Pound Cut:
For a mild cheddar it is surprisingly flavorful. My young son loved it. Even my wife, who rarely eats anything less than medium sharpness in a cheddar thought it was good.