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Located in:
Cheese, Australia
The King Island Dairy gets its name from the island of the same name. King Island is situated south of Melbourne at the Western end of Bass Strait. This tiny speck in the Great Southern Ocean is among the few remains of the land bridge that once linked Tasmania to the Australian mainland and is also the home to one of the best cheese producing companies in the world. One of their cheeses is Stokes Point Smoked Cheddar. This cheddar is made in the traditional way, matured for nine months and then smoked with Tasmanian hardwood. Its beautiful, edible golden rind, created during smoking, has a rich, smoky flavor and also acts as a natural preservative.
- Made from pasteurized cow's milk.
- Photo depicts whole 6.5 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Review Snapshot®
Avg. Customer Rating:
5 stars
(based on 3 reviews)
100% of respondents would recommend this to a friend.
Customers most agreed on the following attributes:
Best Uses:
Hors d'oeuvre(3)
perfect
By fredricktoo from NJ on 3/6/2010
Gift:
No
Pros:
Complex, Firm, Nutty, Rich
Best Uses:
After Dinner, Hors d'oeuvre, Sandwiches
Describe Yourself:
Foodie
Bottom Line:
Yes, I would recommend this to a friend
Comments about Stokes Point Smoked Cheddar:
highly recommended
review
By rox from highlands ranch, colorado on 6/23/2008
Pros:
Creamy, Delicate, Flavorful, Smooth
Best Uses:
Hors d'oeuvre
Describe Yourself:
Chef
Bottom Line:
Yes, I would recommend this to a friend
Comments about Stokes Point Smoked Cheddar:
Great cheese people at party raved
Excellent Smoked Flavour
By Ironchain from Kansas City, MO on 5/17/2007
Pros:
Flavorful, Rich, Smooth
Best Uses:
After Dinner, Hors d'oeuvre, Sandwiches
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Comments about Stokes Point Smoked Cheddar:
I loved the smoked flavour of this cheese. It is great with crackers or melted on a sandwich. I would definitely buy this cheese again.