Product Reviews and Ratings - Australia - Stokes Point Smoked Cheddar from igourmet

Buy the Stokes Point Smoked Cheddar on http://www.igourmet.com

(based on 4 ratings)

Located in: Cheese, Australia

The King Island Dairy gets its name from the island of the same name. King Island is situated south of Melbourne at the Western end of Bass Strait. This tiny speck in the Great Southern Ocean is among the few remains of the land bridge that once linked Tasmania to the Australian mainland and is also the home to one of the best cheese producing companies in the world. One of their cheeses is Stokes Point Smoked Cheddar. This cheddar is made in the traditional way, matured for nine months and then smoked with Tasmanian hardwood. Its beautiful, edible golden rind, created during smoking, has a rich, smoky flavor and also acts as a natural preservative.

Made from pasteurized cow's milk.
Photo depicts whole 6.5 lb. form of cheese.
We cut and wrap this item by the 1/2 pound.
Please contact us if you would like to purchase the whole form.

More information for the Stokes Point Smoked Cheddar

Review Snapshot®

Avg. Customer Rating:

5 stars

(based on 4 reviews)

100% of respondents would recommend this to a friend.

Customers most agreed on the following attributes:

Pros:

Flavorful(3)

Best Uses:

Hors d'oeuvre(4)

Describe Yourself:

Foodie(3)

This is amazing cheese

By Just plaine Joe from Sudbury, Mass,USA on 3/12/2010

Gift:

Yes

Pros:

Complex, Flavorful, Tangy

Best Uses:

Gifts, Hors d'oeuvre, Salads

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Stokes Point Smoked Cheddar:

the tast of Stokes point smoked chedder is simply amazing. I first tasted it when our son sent it as a gift( through iGourmet). Then, having discovered how great it is I/we have bought it several times, most recently as a birthday gift for my wife, who loves it equally, On this occasion, As we shared it, I was careful to analyze exactly what makes it so good: first, it is a very good chedder( very slightly crumbly and slightly tangy, but the really unique characteristic is the smoke flavor, which is unlike any other smoke I have ever tasted. If you smoked a log that way, it would be tasty

perfect

By fredricktoo from NJ on 3/6/2010

Gift:

Pros:

Complex, Firm, Nutty, Rich

Best Uses:

After Dinner, Hors d'oeuvre, Sandwiches

Describe Yourself:

Foodie

Bottom Line:

Yes, I would recommend this to a friend

Comments about Stokes Point Smoked Cheddar:

highly recommended

review

By rox from highlands ranch, colorado on 6/23/2008

Pros:

Creamy, Delicate, Flavorful, Smooth

Best Uses:

Hors d'oeuvre

Describe Yourself:

Chef

Bottom Line:

Yes, I would recommend this to a friend

Comments about Stokes Point Smoked Cheddar:

Great cheese people at party raved

Excellent Smoked Flavour

By Ironchain from Kansas City, MO on 5/17/2007

Pros:

Flavorful, Rich, Smooth

Best Uses:

After Dinner, Hors d'oeuvre, Sandwiches

Describe Yourself:

Foodie, Frequent Diner

Bottom Line:

Yes, I would recommend this to a friend

Comments about Stokes Point Smoked Cheddar:

I loved the smoked flavour of this cheese. It is great with crackers or melted on a sandwich. I would definitely buy this cheese again.

Customer Reviews about the Stokes Point Smoked Cheddar at igourmet