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Cheese, Austria
Grinzing is an Austrian cheese modeled after Danish Tilsit. A young cheese with a soft texture, Grinzing is very mild and buttery, with a light, sweet flavor. For connoisseurs who find that German Tilsit is a bit too spicy and robust, try Grinzing for a similar, but sweeter treat. It's perfect for serving with fresh fruit as a light dessert, and pairs wonderfully with a crisp Riesling.
- Made from pasteurized cow's milk.
- Photo depicts whole 2 lb. form of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
Review Snapshot®
Avg. Customer Rating:
4.3 stars
(based on 3 reviews)
100% of respondents would recommend this to a friend.
Customers most agreed on the following attributes:
Pros:
Creamy(3)
An unexpected delight.....
By Vickie
from Texas on 6/30/2008
from Texas on 6/30/2008
Pros:
Creamy, Delicate, Smooth
Best Uses:
Hors d'oeuvre
Describe Yourself:
Foodie, Frequent Diner
Bottom Line:
Yes, I would recommend this to a friend
Comments about Grinzing: Austrian Tilsit:
Added a perfect balance to a fruit platter.
Another wonderful cheese selection
By Keeterbug's Momma from New Philadelphia, OH on 10/13/2007
from New Philadelphia, OH on 10/13/2007
Pros:
Creamy, Flavorful
Best Uses:
Hors d'oeuvre
Describe Yourself:
Frequent Diner, Health Conscious, Simple Tastes
Bottom Line:
Yes, I would recommend this to a friend
Comments about Grinzing: Austrian Tilsit:
I like trying different cheeses when ordering, but also stick to a few failsafes. This was a new cheese to me and the description provided by [@] was the reason I chose this particular cheese. I was once again pleased with my selection.
Superb
By science boy from Whidbey Island, WA on 9/28/2007
Pros:
Creamy, Flavorful, Rich, Smooth
Best Uses:
Melted, Sandwiches
Bottom Line:
Yes, I would recommend this to a friend
Comments about Grinzing: Austrian Tilsit:
Enjoyed this cheese with gusto. Tried to find any use for it I could until it ran out - I ordered more. One favorite use was to place a slice on top of a toasted garlic bagel.